Digital Convection Toaster Oven Offers Cooking at a Touch of a Button

There are many helpful features on a digital convection toaster oven and countless number of people are turning to these countertop ovens in order to save time and money, especially during the summer months when they don't want to heat the entire house to bake a pizza or toast some garlic bread. These digital convection toaster ovens are perfect for making breakfast, lunch, dinner or just a little something for a snack. One of the main attraction to these convection toaster ovens are the big bright digital display counters that keep time when not in use. Another feature is the cooking; convection baking circulates hot air around the food for a more even and faster cooking of food. This 'big little' machines will cook, broil, toast, and reheat food without the 'sogginess' like a microwave. With various temperatures and times, there is a digital convection toaster oven just right for your cooking habits.

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Black & Decker CTO4550SD 6-Slice Digital Countertop Convection Oven with Pizza Bump
This features a heavy-duty stainless steel construction and exterior color. This particular brand of convection oven has one touch technology which means the cooking times have already been established for many common foods and all you have to do is press a button. Frozen snacks, pizza, cookies, potatoes and bagels are all pre-programmed into this digital convection toaster oven. This oven offers a curved, nonstick interior perfect for a casserole, 12" pizza or pan of muffins. There are two positions for the one wire rack; one touch buttons for broil, toast and bake; a toasting cycle; stop and start buttons and 120-minute timer. There is an 'easy-view' glass door and a crumb tray for easy cleaning and it comes with one pizza pan and one baking pan.

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SANYO 6-Slice Digital Convection Toaster Oven
This is a spacious digital convection toaster oven that heats higher than most of its competitors from 140 to 500 degrees and has a timer that is also longer, from one minute to 4 hours. In addition, this convection toaster oven has six different positions for its cooking rack. This machine bakes, toasts, broils, cooks a 12" pizza and defrosts with a push of a button. The convection setting allows for maximum air flow which gives a quicker cooking time for all foods. There are two heating elements which combined give off 1500-watts of cooking power. And if you just want toast, there are six different shades of toast settings.

Euro-Pro TO21 digital convection oven
This is a sleek designed digital convection toaster oven that will consistently deliver perfect tasting food every time. This model will cook evenly and quickly without leaving any 'hot spots' in the food. There are eight different cook settings including - bake, convection broil, dehydrate, cook pause, defrost, broil, convection bake, bake toast. Touch pad digital display with cooking temperatures up to 450 degrees. Will accommodate a 12" pizza with nothing hanging over.

Digital Convection Toaster Oven Offers Cooking at a Touch of a Button
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Special Price!!! Winsome Wood Adjustable Lap Tray/Desk

Nov 08, 2011 15:33:11

Winsome Wood Adjustable Lap Tray/Desk
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Winsome Wood Adjustable Lap Tray/Desk

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Winsome Wood Adjustable Lap Tray/Desk Feature

  • Multipurpose lap tray/desk perfect for meals, reading, or working
  • Solid wood frame with natural finish and white melamine top
  • Adjustable top has 3 angled positions
  • Legs fold to make simple serving tray and compact storage
  • Cleans easily with damp cloth


Winsome Wood Adjustable Lap Tray/Desk Overview

Winsome Wood's Lap tray with adjustable work/serving surface is made with a solid wood frame in natural finish and a white melamine top. Use it to serve a meal in bed, on the sofa or outside on the deck. Adjust the tray surface to hold books, magazines or papers at a convenient level for reading. The legs fold into the bottom of the tray top for easy storage when not in use.



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What the Food Is Like On A Navy Ship

I was in the navy for 8 years, and I've had food from navy destroyers, aircraft carriers, submarine tenders, and shore duty galleys.

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When a ship is in port, it always had plenty of fresh food on board. Right before a ship pulls out to sea, it is replenished with new food and drink.

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If you going to be out to sea for a while, you will start to lose some of the things on board you take for granted. Fresh milk is usually one of the first things to go. They substitute it with powdered milk, and it does not even come close to real milk.

Don't get me wrong, the food on the ship is actually pretty good, and you get plenty of it!

When you are in port, you have access to the freshest foods the navy has, just like your hometown grocery store pretty much.

When you wake up in the morning, you go down to the galley, and get in the chow line. There might be 10 guys in line by the time you get down to eat, and breakfast is usually served most of the morning, because not everyone can eat at the same time, and it would be over crowded then. On smaller ships, like destroyers and frigates, you usually would have 4 meals a day. Breakfast, Lunch, Dinner and Mid Rats, a small meal that make around midnight for people that are still hungry, and want something to eat.

On the destroyer I was stationed on, we would also regularly have cook outs right on the fantail. We always had a 55 gallon drum that was cut in half, and someone from the Supply Department would be frying cheeseburgers, and that was always nice, even out in the middle of the Indian Ocean, we would be having a cook out.

For breakfast, you can usually order your eggs to order, there will be a cook or 2, that take requests for how you want your eggs made, they had a rule not over 5 eggs, I usually only had 2 most of the time, and I would tell them I want a ham & cheese omelet with 2 eggs, and then after I get my eggs, I move down the chow line, and get whatever else I want to go with that, bacon, sausage, just like a small buffet really.

Usually on Fridays, if we were in port, we would have steak and lobster tails on Fridays. I never even really had a lobster tail until I joined the navy. My dad never liked sea food when I was a kid, so we never had it in our house.

Lunch and dinner were usually like a buffet also, just about anything they had, was a line of good food, and you take what you want, and you can always get a new tray and go back in line again, if you are that hungry.

The aircraft carrier I was on, was actually way too big of a ship for me, and I was so glad I only had to stay on it for 2 weeks. There food was good also, and it had 2 galleys, so that one was always open, if the other closed for cleaning or whatever reason.

When you have roughly 5,000 people on board, you better have a place for them to eat all the time, just like a casino, if the ship had slot machines on it, it would be pretty close to the same atmosphere of a buffet.

When I was in transit somewhere out in the Indian Ocean, I had to go to Saudi Arabia to get on a flight to Italy, and a helicopter flew me and about 5 other enlisted guys out to this USNS ship, and we were supposed to just ride the ship for 2 days, until we got off the ship. They had an enlisted 1st class yeoman that had his own stateroom, which on a regular navy ship, just the officers get.

This was a USNS ship, which meant it had civilian workers, and the navy personnel was support for them. When we ate in their dinning room each day, a waiter would come to our table, and he would take your order. I thought to myself, you have to be kidding me, these guys are wearing civilian clothes, and a waiter is taking their order, and I can't even believe this is real. They give you a choice of 2 selections, sort of like on an airplane, and they bring you ice cream as dessert, and I thought that was unreal.

Most of the civilians on that boat were not cool like the navy guys, probably because they thought the navy worked for them, which on that ship, they sure did, and I could think of several ways to save the navy a boat load of money!

Submarines get some of the best food in the fleet. They guys are under water sometimes for so long, and could you imagine if they did not have good food?

They have a drink they call bug juice, which is really Kool-aid or a fruit punch drink. You better get used to drinking bug juice, if you like something to drink with your meal, after the fresh milk runs out.

Here is one of the craziest things I've witnessed on the ship, and every ship does it! It is such a waste of good food, but I guess you can see how it does protect the states from pests and bugs, but does it really?

When ever you are going out to sea far, you usually stop by Hawaii to get new stores, as they call it, which means you are stocking up the ship with fresh food and meat and stuff like that.

As you travel the world, and then are returning, before you stop by Hawaii, you have to throw all the food that could have any chance of having any type of bug from another country in it, so we have a working party, of maybe 20 guys, and the job is to make a line from the food refrigerators, which a ship has several decks of them, all with elevators to make it all together, and we unload all the food, 50 pound bags of brand new onions, lots and lots of them, big boxes of lettuce, lots of boxes of it.

We throw just about everything this is left in the coolers overboard into the ocean, and all the guys just can't believe we are throwing all this good food overboard, and we bet a lot of sharks are following the ship, and can you imagine how much food an aircraft carrier would throw over board. An aircraft carrier has a place on the back of the ship for throwing trash into the ocean, but only when you are out 50 miles or more to sea, so it does not wash up on the shore, and so many things are thrown in the ocean, besides food. You can sit and smoke a cigarette, and just watch all the people that have trash to throw in the ocean, pretty bizarre in a way, but you can't have it pile up on the ship.

I would have to say overall, the food in the navy is good, maybe even great, I would of never thought it would be as nice and plentiful as it was, and some days after being out of the navy, I swear their spaghetti is still the best I ever had in my life!

What the Food Is Like On A Navy Ship
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Special Price!!! Winsome Wood Benito Bed Tray with Curved Top, Foldable Legs

Nov 06, 2011 18:51:15

Winsome Wood Benito Bed Tray with Curved Top, Foldable Legs
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Winsome Wood Benito Bed Tray with Curved Top, Foldable Legs

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Winsome Wood Benito Bed Tray with Curved Top, Foldable Legs Feature

  • Oversized Wood Bed/Serving Tray
  • Carved handles for easy pick up
  • Folding legs easy storage
  • Curved sides for contemporary look
  • Dark Espresso finish


Winsome Wood Benito Bed Tray with Curved Top, Foldable Legs Overview

Serve your breakfast on this great bed tray finished in espresso. Folding leg is great for storage. Folding size 22-inch W by 14.9-inch D by 2.9-inch H



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Breakfast in bed tray Dark Satin

Special Price!!! Breakfast in bed tray Dark Satin

Nov 05, 2011 21:28:03

Breakfast in bed tray Dark Satin
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Breakfast in bed tray Dark Satin

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Breakfast in bed tray Dark Satin Feature

  • A fine breaktast in bed tray
  • Read comfortably using our bed tray
  • Writing table converts from bed tray


Breakfast in bed tray Dark Satin Overview

This Dark Satin Ronel bed tray is a popular choice because of it's beautiful dark wood tones. It also has an adjustable tilt up reading table under the pamper tray. Included with this item is a separate serving pamper tray designed to fit nicely onto the main bed tray. The main tray has two side pockets for books, magazines or anything you might want access to while in bed. This breakfast tray is constructed of solid Linden wood framing, Birch, and premium Birch veneer plywood. It is finished with a beautiful deep dark stain , a durable clear satin lacquer finish and bright solid brass handles. These are some of the finest breakfast trays available today. Dim. 28.5"x16.5" x 7"



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Spanish For Children - A Fun Adventure

Kids are just plain smart! They pick up on learning so quickly. Also, you Dad and Mom play a very important part in helping your children increase their IQ by starting the little folks at an early age to learn Spanish and other foreign languages.

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You'll find so much pleasure in helping them and hearing the quick learning response they have.

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Plus, you and your children can all practice with each other to become highly fluent. It is so much fun and there's scores of ways to make an exciting adventure out of doing this.

I will be giving you some tips as we go along that to my knowledge has never been introduced, but you'll enjoy these unique ideas. But first, did you know that it is a proven fact that when you teach or help get your children started on a new language, their IQ begins to greatly improve, the vocabulary is much broadened, even for kids who have problems in math pick up vastly after learning Spanish or another tongue.

Plus, test after test confirm that those who were born speaking English will see lots of improvement in their mother tongue. Kids that learn a second language just do better.

TipToe One

(Parents always try so hard to get their children to eat fruits but many kids won't. I made this up also for my own and it works like a charm. Feel free to run with the ideas parents any way you like).

With children that are old enough to understand, have them either sit on floor or in a chair with their eyes closed or put a blindfold on them.

Have as many different types of fruit as you can and do this during time for brunch or snacks. Start with the first and give them some kind of fruit. Go to next and give them a different kind of fruit. Do this with each of your children, or friends children until all have a different kind of fruit. They must tell you what they're eating in Spanish. They need only eat a bite or two.Do this for as many different types of fruit as possible.

Then, for those that correctly named all of fruits in Spanish, take off blindfold or tell them to open eyes and give them a prize. It does not need to be expensive, just a toxen of reward costing 25 cents to a dollar. It's up to you. You'll find everyone laughing a lot and this is great fun if done right.

TipToe Two

This time Dad and Mom, it's the children's turn.

They can do the above on you or either think up another game. Actually there's many ways to revise this first game to make it even more fun. All of you will greatly improve in speaking Spanish.

TipToe Three

Mom, Dad or whoever cooks, have the meal prepared and ready with everyone sitting down at table but not touching food.

Have all dishes and trays covered where no one knows what is cooked except the cook themselves. Since the cook cannot play this time, they need to have a few simple quiz questions ready to ask.

Start with the right side working left.

When ever someone answers their quota in Spanish they can start eating. Go only for a short time with this game and if anyone can not answer them all, at the end tell them to start eating also. This is loads of fun. Revise to please your self.

NOTE - The first two were foods because I've found that food works so very well!

TipToe Four

Have everyone line up or sit down. A record, tape, cd or dvd will already be in player fixed so everyone can hear. ( One person will have to manage all this) It will be Spanish music and words.

As it plays whoever can must name the song and person singing. If possible guess what year it was recorded. After complete music has played, whoever won the most, gets to pick out one thing that each person in group must do for them that week. For example, Mother could request Dad cook the meal, whichever she chooses, or Dad could choose to have someone deliver his breakfast in bed, etc. Depending on who wins.

This is one of my favorites because if you win, you get royal attention from each person. Truck load of fun. Teaching children early a new language is best, increasing neurons raising their IQ and really all around improvements. Mixing learning with fun games can and will bring the whole family closer together plus quickly learning a new tongue, for example Spanish.

Try this Spanish for kids fun adventure and you'll all love every minute of it.

Spanish For Children - A Fun Adventure
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Antiques and Collectibles in Mexico: San Miguel De Allende, Mexico City, Puebla and Oaxaca

The Sunday open air stalls at Lagunilla in Mexico City, the expansive roadside shops just north of San Miguel de Allende, the stores and weekend marketplace at Los Sapos in Puebla, and good old fashioned picking in the state of Oaxaca. Each provides a fruitful avenue for acquiring antiques and collectibles in central and southern Mexico. Of course there are many more, but over the past two decades this transplanted Canadian has found success pounding the pavement (often in the case of Oaxaca barely passable dirt roads and pathways) in these four venues.

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The Selection of Antiques and Collectibles Available in Central & Southern Mexico

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While the selection and quantity of antiques available in central and southern Mexico is impressive, those searching for depression and other collectible glass might be in for a surprise. There is very little glass from American, Canadian and European factories available in Mexico, relative to what one finds in Canada and the US. And when one does come across quality antique glass, in most cases it's expensive. However, hand-blown glass (vidrio soplado) has been manufactured in Mexico since the 16th century, though a different quality than the glass one encounters back home. Mexican glass is relatively common and priced to sell, usually in excellent condition in terms of original hand-painted designs and without chips or cracks.

One comes across a fair bit of military memorabilia including weapons, vintage books and coins, tiles and other ceramic pieces, advertising signs for products and cinema, as well as other smalls. Naturally, religious artifacts are prevalent, including retablos, ex votos, cherubs and crosses.

Iron has also been forged in Mexico since the 16th century, generally holding up well with time. In fact ironworkers in modern Mexico, at least in the southern half of the country, are arguably the best of all the building trades in terms of workmanship. Locks and keys, railings, gates, frames, in addition to tools and weapons and a plethora of other iron products, are encountered without difficulty in Lagunilla, Los Sapos, San Miguel de Allende, and even in the few antique stores in Oaxaca.

Collectible stone pieces are available in virtually all shops and markets, in particular grinding stones (referred to as metates with manos - the hand piece) used for mashing corn, and mortar and pestle sets (known as molcajetes) for pulverizing predominantly spices, herbs and chiles. One sometimes stumbles upon hand-hewn limestone cornices off of convents and government buildings.

Both rectangular and dome - topped wooden chests are widespread. The painted or stripped baúl (pine blanket box for Americans and Canadians) is often found with its original four - legged base. Doors off of administrative buildings and ex - haciendas are massive in terms of height, width and thickness, frequently found with original hardware in tact. Tables, wagon wheels and implements round out the other main wooden collectibles one can find throughout this part of Mexico.

Select Locales for Finding Antiques and Collectibles in Central & Southern Mexico

The Sunday open air Mexico City antiques and collectibles market known as Lagunilla extends for several blocks, and is accessible by walking from any of the hotels close to the zócalo (central square), and of course by taxi. There are a few antique stores in the area as well, although the vendors with stalls constitute the main attraction at Lagunilla.

Many travel books caution about safety and security at Lagunilla, and some dealers warn about being in the area approaching dusk. However antique hunters should be fine, provided normal precautions are taken: do not venture off to what would appear to be a "seedy" area; do not flash large wads of cash; keep cameras and purses in front and close to the body; and yes, it would be imprudent to wander around the area as night approaches.

The quaint quarters known as Los Sapos, in downtown Puebla about four blocks from its zócalo, are also a haven for collectors and dealers. The weekend market is admittedly small, especially for those accustomed to the Christie Classic Antique Show at Dundas, Ontario, the expansive sales at Brimfield, Massachusetts, and similar large, outdoor antiques and collectibles markets in Canada and the US. But one can find gems at Los Sapos, both by scrounging through the Saturday and Sunday stalls (not all the same vendors attend both days), and to a lesser extent in the shops within three or so blocks of the open - air marketplace. Lamps and chandeliers stand out, especially in the stores, at prices hard to resist.

Highway 51 leading out of San Miguel de Allende en route to Dolores Hidalgo is a fruitful route for finding antiques, especially larger pieces. Prices are surprisingly reasonable, given that many of the ex-patriots living in San Miguel de Allende are of significant means. It's curious that prices tend to be exorbitant San Miguel proper, yet accessible only a few miles away in the several shops and sprawling outdoor antique yards flecking both sides of the highway. Get out of the city, be it with a rental car or by hiring a driver, and stop at every outlet.

While Oaxaca does have one extremely large antique store (on Calle Abasolo) with a particularly impressive selection of jewelry (and almost everything else), for its size Oaxaca is a wasteland for collectors and dealers, and prices are steep relative to what one finds elsewhere in central and southern Mexico. You have to go to the rural areas.

Oaxaca is noted for its craft villages, market towns and colonial churches in the countryside. But these towns and villages have been pretty well picked over since the travel boom which began in the 1960s. Accordingly, it's imperative to venture beyond the usual tourist stops. Virtually all of the antiques and collectibles enumerated above can be found in Oaxaca's hinterland, in addition to the occasional early craft item (i.e. fanciful wooden alebrijes, ceramics, textiles).

The central valleys of Oaxaca are purportedly where the chango mezcalero originated. Chango mezcalero is a baked clay receptacle painted as a monkey, used for holding and serving mezcal, the alcoholic beverage derived from the agave plant. The same whimsically painted ceramic bottle produced beginning around the 1930s, fetches 0 or more on a couple of Mexican antiques websites. But like everything else, they're getting harder to come by.

Cautionary Notes for Antiques Aficionados Traveling in Central & Southern Mexico

Mention of pre-Hispanic artifacts is conspicuously absent from the foregoing. There are two reasons:
• The law prohibits buying and selling archaeological pieces, and of course their export. One periodically hears of even Mexicans winding up in jail or subject to stiff fines as a result of trading in pre-Hispanic pieces.
• Reproductions represented as originals are big business, even at the pre-Hispanic ruin sites, another reason to stay clean of archaeological pieces. If it's represented as a repro, then go ahead. Query how vendors at Lagunilla can flog pieces they represent as legitimate pre-Hispanic artifacts, out in the open, if they are indeed originals. Campesinos sometimes approach foreigners stating they have just come across pieces while plowing. While certainly it happens, and there continues to be artifacts being unearthed all the time, these farmers have access to reproductions as well.

Other antique and vintage collectibles which are being reproduced and are sometimes represented as old, include advertising signs, metal cantina trays, ex votos, papier maché "puta" dolls, ceremonial masks and ironwork. Of course well - made reproductions are often quite attractive and are suitable as home decor, but unless certain, don't pay prices which correspond to the value of true vintage collectibles.

In some cases contemporary well - worn implements may appear to be antique, but are not; nor is there an attempt to misrepresent. Take for example, metates. Some are pre-Hispanic, while others could be only 30 - 50 years old, since some Mexican women today still grind corn over a large flat river rock. After decades of use it appears no different than a metate which was worked 1,500 years ago.

Another class of collectible that may or may not be antique, yet without attempt to misrepresent, is galvanized metal containers in a variety of shapes and sizes, for making tamales (tamaleras), and for carrying milk, water and other liquids.

Wood is at times difficult to bring into the US and Canada. The laws in Australia are even stricter. Pine, copal and other soft woods are susceptible to insect infestation, akin to termites. The problem is known as polilla. Tell-tale signs are tiny holes in the wood, or if it's been sitting in one place for a while, a white powder can be found alongside the piece. If in a shop, look around the base before picking up anything wood.

When buying contemporary collectible alebrijes, and other wooden products, ask what precautions have been taken to prevent polilla infestation. In San Martín Tilcajete, Oaxaca, the high end workshop of Jacobo Angeles and María Mendoza uses both soaking in a gasoline / insecticide mixture, and leaving in a special oven for a number of hours, so as to enable the workshop to guarantee its work.

Finally, resist the temptation to awake before dawn to get to the markets before anyone else. In most cases antiques and collectibles dealers with stalls at the outdoor marketplaces do not arrive and set up at the crack of dawn, like they do at markets like Christie or Brimfield. If you arrive at 8 a.m. (before virtually all other pickers and collectors) you'll be there while the vendors are setting up, and if you arrive at 10 a.m. there will still be stalls being arranged. Having provided this advice, guess who nevertheless awakens at 7 a.m., and gets to the markets as soon as possible thereafter, invariably first succumbing to relaxing at a sidewalk stand for an early breakfast of hot chocolate and tamales, yes, before heading off to the market?

Alvin Starkman M.A., LLB.

Antiques and Collectibles in Mexico: San Miguel De Allende, Mexico City, Puebla and Oaxaca
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Wooden Stools Unfinished

Guerrilla PR- Chapter One

THE NATURE OF MEDIA

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Thirty years ago, Marshall McCluhan, the father of modern
communications, wrote the immortal words, "The medium is the message."
Today I would amend that to, "The medium is the media." Our civilization is
utterly dominated by the force of media. After our own families, no influence
holds greater sway in shaping the text of our being than do the media that
cloak us like an electronic membrane.

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We all think of ourselves as unique, unlike any person past or present.
Indeed, what gives human life its divine spark is the distinct quality of every
individual. Yet in many ways we are all the same. The task of market
analysts, pollsters, and demographers is to identify those characteristics we
share, and group us accordingly. If you are in your early forties, male,
Caucasian, a father of two, earn ,000 or more, and listen to a Top 40
radio station, there are total strangers out there who know an awful lot about
you.

That's because they understand a lot about your upbringing. They know
you watched "The Mickey Mouse Club" in the fifties, "The Man From
U.N.C.L.E." in the sixties, "Saturday Night Live" in the seventies, became
environmentally conscious in the eighties, and were probably sorry ABC
canceled "Thirtysomething" in the nineties. They've got your number because
they understand the role the media have played in your life from the moment
you Boomed as a Baby.

Today, in America, we tune in to over 9,000 commercial radio stations, 1,100
television stations, 11,000 periodicals, and over 11,000 newspapers with a
combined circulation of nearly seventy million. These are the sources of our
opinions on everything from nuclear disarmament to Madonna's love life.
Nobody likes to be told what to think, but all of us, every single day, are told
precisely what to think about.

As Anthony Pratkanis and Elliot Aronson show in their insightful book, Age of
Propaganda, the mass media are most effective in terms of persuading the
public for two primary reasons. First, they teach new behavior and, second,
they let us know that certain behaviors are legitimate and appropriate. So, if
the media are encouraging certain buying patterns, fashion trends, modes of
thinking, the unstated message we receive is "It's okay for me to like that,
do that, feel that." In this way, our culture evolves, is accelerated, and
disseminated.

Like the transcontinental railroad of the last century, the media link every
city, gully, farmhouse, and mountaintop in North America. Regionalism is
fading. The American accent is more uniform; our penchant for migration
and blending in is like the smoothing out of a great national blanket. We are
fast becoming one.

A common grammatical error occurs when people say "The media is" rather
than "The media are" ("media" being the plural of medium"). Yet I sense
people who say "the media is" are on to something. They perceive the many
arms of the media-TV, newspapers, radio, etc.-as part of one monstrously
monolithic creature. The media are "one" too.

Consider "Baby Jessica" McClure, for whom my firm donated public
relations services. Jessica was the toddler from Midland, Texas, who fell down
a narrow pipe in her backyard in 1987. For thirty-six hours, America was
mesmerized by press coverage of her rescue. Acting as a concerned
neighbor, the media conveyed Jessica's light to the nation. The private agony
of the McClure family became the anguish of all America.

Think of it: the temporary suffering of one "insignificant" little girl stopped
the world's most powerful country dead in its tracks. (Then, to canonize the
experience, the TV movie version of Jessica's story made it to the small
screen within a year.)

Without those cameras there to catch it, and those TV stations to broadcast
it, Baby Jessica's ordeal would have made absolutely no impact on anyone
other than her family and those who saved her. Because of the media, all of
America for two days became part of Jessica's family.

CONTRACTION AND EXPANSION

Journalists and talk-show hosts like to claim they're in the information
business or the news business. But you know and I know they're in the
money business just like everyone else. Because practically all media are
privately held profit-making ventures, they behave much like any other
enterprise, looking for ways to increase the bottom line.

To do that they must expand their consumer base, that is, their audience.
They must give the customer what he or she wants. So if your local news
station runs a few too many five-part specials on the illicit sex lives of nuns
during "Sweeps Month," remember they're only trying to please the viewers.

Creating a successful product means citizens may not always get the
information they need. A Harvard researcher found the average network
sound byte from presidential campaigns dropped from 41.5 seconds per
broadcast in 1968 to just under 10 seconds in 1988. That translates into
roughly sixteen words a night with which to make up our minds on who
should run the country. We absorb more information, yet understand less
than ever before.

This is a logical consequence of big media. Their existence depends on
keeping the audience tuned in. If TV station "A" covers candidate "B"
droning on about farm subsidies, most of the audience will probably switch to
station "C" running a story about the stray cat raised by an affectionate pig.
Station "A" would be wise to ditch candidate "B" and send a crew out to film
Porky and Tabby.

Along with this contraction of information is a parallel expansion of media.
Because social scientists have us so precisely categorized, outlets targeted to
specific groups flourish. Lear's caters to mature, high-income women.
Details appeals to middle-income, fast-tracker men. Essence aims for black
women.

Peter Yarrow, of Peter, Paul, and Mary, tells a great story in his stage show
to illustrate how narrowly focused we've become as a society. In the 1940s
and 1950s we had the all-encompassing Life magazine. Then, we cropped our
vision down to People magazine in the seventies (all of Life wasn't good
enough anymore). Things tightened up even more with Us. Now we have Self.
Somewhere, there's just gotta be a magazine just for you. I can just imagine
it: on sale now, "Fred Morganstern Monthly."

Not only do we see more media outlets, but the flow of information has
likewise increased dramatically the past few years. Fax machines, cellular
phones, modems, fiber-optic cables, Low Power TV, satellite down-links, all
have reshaped the way we get our information, when we get it, and what we
do with it.

During China's "Goddess of Democracy" protests in 1989, the students
kept in touch with the outside world via fax. Instantly, China seemed to leap
forward from feudal empire to modern nation. Vietnam was the first "we'll be
right back after these messages" war. As napalm rained down on the jungle,
we saw it live as it happened. We had no time to process information or
analyze events as we were barraged by them. Because of improved
communications, the Gulf War had the same effect, only with infinitely more
drama.

The media may have accelerated the process of dissemination, but as we
found out in the days of the first supersonic jets, breaking the sound barrier
did not, as some scientists feared, cause planes to disintegrate. Likewise,
instant news did not cause us to psychologically disintegrate.

There's no way to assess what this means to society. To be carpet-bombed
by information must have far-reaching consequences to our civilization, but
that's for future observers to sort out. Today, we face an intimidating media-
driven culture. Anyone looking to succeed in business must first master the
fundamentals of navigating the media. To reach customers, donors, or
investors-to reach the public-one must rely on the media as the prime
intermediary. The methodology to achieve this is known as Public Relations.

THE NATURE OF PUBLIC RELATIONS

Half the world is composed of people who have something to say
and can't, and the other half who have nothing to say and keep on saying it.

-- Robert Frost

I'm often asked whether public relations is a science or an art. That's a
valid question. In science, two plus two equals four. It will always equal four
whether added by a Republican from Iowa, a shaman from New Guinea, or an
alien from Planet X. However, in public relations, two plus two may equal four.
It may equal five. It may equal zero today and fifty tomorrow.

Public relations is an art.

Like an art, there are rules of form, proven techniques, and standards of
excellence. But, overall, it's a mercurial enterprise, where instinct is as
legitimate as convention.

Public relations was once defined as the ability to provide the answers before
the public knows enough to ask the questions. Another P.R. pundit once
stated, "We don't persuade people. We simply offer them reasons to
persuade themselves." I define what I do as gift-wrapping. If you package a
bracelet in a Tiffany box, it will have a higher perceived value than if
presented in a K Mart box. Same bracelet, different perception.

PERCEPTION IS REALITY

Don Burr, former CEO of People Express Airlines, once said, "In the airline
industry, if passengers see coffee stains on the food tray, they assume the
engine maintenance isn't done right." That may seem irrational, but in this
game, perception, not the objective truth, matters most.

How one comprehends given information is all-important in public relations.
For decades, baby harp seals were bludgeoned to death by fur hunters, but
until the public saw the cute little critters up close and personal and
perceived the hunt as unacceptable, the problem didn't exist. Before that, it
was a matter of trappers preserving their hardy way of life. The seals
ultimately hired the better publicist.

This also works in negative ways. The congressional check-bouncing scandal
was a case in which individual congressmen's visibility skyrocketed, while
their credibility plummeted. The Tobacco Institute, a Washington-based
lobbying and P.R. outfit, spends its time and money claiming cigarettes are
okay. Nothing they do or say will ever make that true, but they may go a long
way in changing public perception of their product. A few years ago they
sponsored subliminally that no-smoking regulations infringe on our basic
liberties. How's that for a P.R. stretch?

Ultimately, the goal of any public relations campaign is to either reorient,
or solidify, perception of a product, client, policy, or event. From there,
nature takes its course. If the public perceives the product as good, the movie
star as sexy, the pet rock as indispensable, then the public will fork over its
money. As the brilliant business author Dr. Judith Bardwick explained, "To be
perceived as visible increasingly means one is perceived as successful."

Some may charge that stressing perception as reality is tantamount to
sanctioning falsehood. I disagree. As the great historian Max Dimont argued,
it didn't matter if Moses really did have a chat with the Lord up on Mount
Sinai or not. What matters is that the Jewish people believed it and carved
their unique place in world civilizations because of it. Perception became
reality.

Likewise, on a more mundane scale, one will succeed in a P.R. campaign only
if the perception fostered truly resonates with the public. I do not believe
people are easily duped. You may try everything in your bag of tricks to get
the public to see things your way. You'll pull it off only if the perception you
seek to convey fits the reality of the public, the reality of the times. As
Pretkanis and Eronson argue, credibility today is manufactured, and not
earned.

P.R. OR PUBLICITY?

Often, the terms "public relations" and "publicity" are used interchangeably.
They shouldn't be. Publicity is only one manifestation of P.R.-specifically,
achieving notoriety through accumulated press exposure. A publicist knows
newspapers, magazines, and TV talk shows. Public Relations is much more
than that. The Public Relations expert is as well versed in human nature as in
editorial and sound bytes.

P.R. can be as macro as a campaign to persuade foreign governments so buy
U.S. soybeans, or as micro as a warm handshake. The notion that P.R. is
simply a matter of mailing press releases is nuttier than a squirrel's
breakfast. As producer, manager, and publicist Jay Bernstein says, "P.R. is
getting a front table at the right restaurant, getting you invited to the right
party, and getting into first class with a tourist ticket."

A man who has greatly affected my thinking, the esteemed business author
and lecturer Tom Peters, tells the story of a visit to a neighborhood
convenience store. "American Express was being a little user-unfriendly,"
Tom recalls, "and it took a good three minutes for my AMEX card to clear.
When it finally did, the cashier bagged my purchase, and as I turned to go
reached into a jar of two-cent foil-wrapped mints. He pulled one out,
dropped it in my bag, and said, 'The delay you experienced was inexcusable.
I apologize and hope it doesn't happen again. Come back soon.' For two
cents, he bought my loyalty for life."

This story is about one small business owner and only one customer, but it's
a perfect example of good P.R. But what about bad P.R.? I doubt there's
anyone on the scene who has mastered that dubious craft better than
sometime-billionaire Donald Trump. This is a man who has lost control of
his own gilded ship. His lurid infidelities, his profligate spending, his
precipitous fall from fortune, and, worst of all, his attempt to exploit the
Mike Tyson rape tragedy to promote a prize fight, collectively paint a portrait
of a thoroughly vulgar mind.

The Donald doesn't care what you say about him, as long as you spell his
name right. True, whenever he opens his mouth or makes a move, the press is
all over him. But his massive celebrity has made him only a famous fool. You
are not likely to achieve the degree of fame that Mr. Trump has, but, given
his shameful image, I would congratulate you on that.

P.R. VS. MARKETING

With Guerrilla P.R. (and P.R. in general), you do not tell the public that your
new digital fish cleaner is the greatest invention since the dawn of time. You
could easily do that in an ad. Your goal is to lead people to draw that same
conclusion for themselves. Otherwise, you're engaging in good old-fashioned-
or is it new-fashioned?-marketing strategy.

Companies often relegate public relations to their marketing departments.
That might make sense from a corporate point of view, but there's a distinct
difference between P.R. and marketing. Going back to the "science vs. art"
analogy, whereas P.R. is the art, marketing is the science.

Bob Serling, President of the Stratford Marketing Group, an L.A.-based
marketing firm, has written, "Marketing is everything you do to make sure
your customers find out about, and buy, your products and services." That's
a tall order, and to go about filling it, marketing executives lug around a
hefty bag of tricks.

To a large degree, they rely on surveys, demographic analyses and
established sales and advertising procedures to accomplish their goals. But
in Public Relations, intangibles play a far greater role. How do you measure a
feeling? It's not easy, but in P.R. we trade in the realm of feelings every day.
We may use the media as the vehicle, but the landscape we traverse is
contoured by human emotion.

Marketing often goes hand-in-hand with advertising. The undeniable
advantage with advertising is that the advertiser retains full control. He
knows exactly what his message will say and precisely when it will be seen.
But remember this little fact of life: most top ad agencies consider a 1-2
percent response rate a triumph. That's all it takes to make them happy.
And, like it or not, most people don't take ads as seriously as advertisers
would like. Everybody knows they're bought and paid for.

I prefer the odds with major media exposure. True, you do lose a large
measure of control, and you never know for sure when or how your message
will be conveyed. But the public is far likelier to accept what it gleans from
the news media over what it sees in commercials. If Dan Rather says a new
sports shoe is a daring innovation, people will give that more credence than
if company spokesman Bo Jackson says it. The news, indeed the truth, is
what Dan Rather says it is.

So who tells Dan Rather what's news? The media like to boast they rely on
ace newsgathering staffs; but in fact they depend a great deal on public
relations people. That doesn't mean the journalists of America are saps.
They're just looking for good stories. A hungry reporter and a smart publicist
is a match made in heaven, and it's been that way since the dawn of the
Communication Age.

FROM THE GUERRILLA P.R. FILE

In Amarillo, Texas, you'll find the Big Texan Steak Ranch, where the owner
issues the following challenge:

If you can eat a seventy-two-ounce steak in an hour, you get it free. News of
the deal traveled far and wide, even to the skies where I first read about it in
an airline magazine.

GLORY DAYS: THE FOUNDING OF THE P.R. INDUSTRY

The public relations industry flourished with the growth of twentieth-century
mass media, although sensitivity to public opinion on the part of public figures
is nothing new. Even Abraham Lincoln got into the act, declaring once, "What
kills a skunk is the publicity it gives itself." The fathers of modern P.R. knew
the value of simple images to convey powerful messages.

Edward Bernays, founder of modern P.R., defined his mission as the
engineering of consent. He was a nephew of Sigmund Freud, and he strikes
me as having been just as perceptive about human nature as his esteemed
uncle. Bernays displayed a genius for concocting indelible images, something
good P.R. campaigns require. In one early triumph, he arranged for young
debutantes to smoke Lucky Strikes while strolling in New York's 1929 Easter
Parade. What Bernays sold to the press as a bold political statement on
women's rights was no more than a gimmick to sell cigarettes.

Pioneers like publicist/film producer A.C. Lyles set the pace for generations
of publicists to follow. Another innovator, Ivy Hill, is often credited with
inventing the press release. Hill believed telling the "truth" in journalistic
fashion would help shape public opinion. He sensed editors would not
dismiss press releases as ads, but rather would perceive their real news
value. He was right.

The publicist's ability to appeal to newspapers proved invaluable to captains
of industry seeking to shore up their images. Back in the 1920s, Hill
masterminded industrialist John D. Rockefeller's much-ridiculed habit of
handing out dimes to every child he met. Ridiculous but effective in its time.
(Imagine T.Boone Pickens trying that today.)

Occasionally, clients got less than they bargained for. In the late 1950s, the
Ford Motor Company hired P.R. trail-blazer Ben Sonnenberg to help overcome
the negative fallout from the Edsel fiasco. He charged Ford ,000 for a
foolproof P.R. plan, and after three days submitted it in person. Sonnenberg
looked the breathless executives in the eye and intoned, "Do nothing." With
that, the dapper publicist pocketed his check and walked out, much to the
slack-jawed shock of the Ford brain trust.

Even nations sometimes need help. During the 1970s, Argentina developed a
little P.R. problem when its government kidnapped and murdered thousands
of its own citizens. Buenos Aires hired the high-powered U.S. firm of Burson-
Marsteller to tidy things up. For a cool ,000,000, the firm launched an
extensive campaign involving opinion-makers from around the world: a
stream of press releases stressed, among other things, the Argentine
regime's record in fighting terrorism. Sometimes the truth can be stretched
until it tears itself in half.

I don't wish to give the impression that P.R. is strictly a polite version of
lying. That's not the case. As I said, P.R. is gift-wrapping. Whether delivered
in fancy or plain paper, truth is truth, and the public ultimately comprehends
it. The trick is packaging the truth on your own terms.

How often have you read about a big movie star storming off the set of a film
because of "creative differences" with the director? We all know the two
egomaniacs probably hated each other's guts. But if the papers printed that,
we'd perceive the situation very differently. By our soft-pedaling the row with
words like "creative differences," the movie star's reputation remains intact,
even though intuition tells us he's "difficult."

MORE THAN ONE PUBLIC

Thus far, when referring to the public, I've generalized to mean the
population at large: We the People. The sophisticated modern art of P.R.
encompasses many more "publics" than that. In fact, selective targeting is a
primary tactic in sound P.R. strategies. As you will see, bigger is not always
better.

Depending on the goals, a publicist could target any one of various business,
consumer, or governmental communities. An investor seeking financial backing
aims for the financial press and relevant trade publications. A rock musician
zeroes in on the local music rags. A lobbyist might need nothing more than a
friendly article in the Washington Post, a retailer only the residents of his
immediate neighborhood.

Though I've found a few clients easily dazzled by quantity, in P.R. quality is
what really counts. A seven-inch stack of press clippings means nothing unless
the objectives of the campaign have been met. The scrapbook makes a great
Mother's Day gift, but I'd rather see my clients' careers advanced in the
right direction.

Figuring out which public to reach is one of the most critical decisions a
publicist makes. My orientation-and, I hope, yours-is geared toward the
most significant audience vis-à-vis your objectives, which is not necessarily
the widest. You may want to target the people you buy from, the people you
hope to sell to, the people you work for, the people that work for you, and so
on. It's a big world full of little worlds when you look closely.

In most cases I spell out precisely who and what I'm going after, and then
proceed aggressively. Don't go for the moon all at once. Set a goal, achieve
it, then build on that base. Any good planner knows the advantages of
thinking three steps ahead while proceeding one step at a time.

FROM THE GUERRILLA P.R. FILE

The history-making August 1991 revolution in the former Soviet Union
began when then-president Mikhail Gorbachev left Moscow for a vacation on
the Crimean Sea. Because the whole affair had a happy ending, everybody
laughed when, only a few days later, the president of an outdoor billboard
company in Detroit ran a series of large ads all over town reading: "Welcome
Back, Gorby! Next Time Vacation in Michigan."

MICHAEL LEVINE'S TEN COMMANDMENTS FOR DEALING WITH MEDIA

Never be boring. Never!

Know your subject thoroughly.

Know the media you contact. Read the paper, watch the newscast.

Cover you bases.

Don't just take "yes" for an answer. Follow up, follow through.

Never feel satisfied.

Always maintain your composure.

Think several moves ahead.

Be persistent, but move on when you're convinced you're getting nowhere.

Remember, this isn't brain surgery. Don't take yourself too seriously (like too
many publicists I know). Have fun.

Guerrilla PR- Chapter One
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